THE BEST MACARONI AND CHEESE
According to my son, this is 'the best Mac 'n' cheese". I hope if you try this, you'll enjoy it. The cook time includes cooking the pasta. Posted October 24th 2005.
Provided by Chef shapeweaver
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, heat water over medium heat until water is a rolling boil.
- Add pasta and cook until pasta is "al dente", or fork tender.
- Drain, do not rinse.
- In the same pan as you cooked pasta, add flour and milk.
- Stir with whisk until slightly thickened.
- Add salt, pepper, and Velveeta, stir until cheese is melted.
- Pour pasta into sauce, mixing well.
- Pour into a sprayed 8 x 8-inch dish.
- Sprinkle with shredded cheese if desired.
- Bake at 350F for 25 minutes or until golden brown.
Nutrition Facts : Calories 266.8, Fat 8.1, SaturatedFat 4.8, Cholesterol 25.9, Sodium 721.2, Carbohydrate 36.5, Fiber 1.4, Sugar 1.5, Protein 11.5
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