SHELLYS (CROCK POT) ROSEMARY POT ROAST

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Shellys (Crock Pot) Rosemary Pot Roast image

My family loves this pot roast. We hope you do too.

Provided by Cathy Tuten

Categories     Roasts

Time 5h15m

Number Of Ingredients 11

non stick cooking spray
2 to 3 lb boneless chuck roast
6 small new red potatoes, cut in half
1 large onion, sliced
1 can(s) diced tomatoes with rosemary and oregano, undrained
1 can(s) cream of mushroom soup 10 3/4 oz.
1/2 c water
2 Tbsp tomato paste
2 tsp dried tosemary
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.
  • 2. In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.

*** Explore more Shellys (Crock Pot) Rosemary Pot Roast Recipes »

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