AUNT CIEL'S POT ROAST
Steps:
- Put 1/2 can soup in bottom of Dutch oven.Add roast. Put in sugar, vinegar, dry soup.Top with the rest of the soup.Bake tightly covered at 300 F for 2 - 2 1/4 hrs.Add vegetables UNDER THE LIQUID and cook additional 60 minutes. NOTE: I used 2 cans soup and increased vinegar and brown sugar by 50% and got lots of gravy! Use more vetgetables
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