THE BEST JIFFY CORNBREAD RECIPE! • LOVE FROM THE OVEN

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The BEST Jiffy Cornbread Recipe! • Love From The Oven image

Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best cornbread you'll ever have! A quick & easy cornbread recipe.

Provided by @MakeItYours

Number Of Ingredients 6

2 8.5oz boxes Jiffy Corn Muffin Mix
2/3 cup milk or half and half
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
2 tbsp sugar (optional, include if you like a sweet cornbread)

Steps:

  • Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
  • In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
  • Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
  • Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

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