CANADIAN CHEESE SOUP
Fall and winter have always been "soup time" for me. That's when I drag out all the old recipes or try new ones. This one is new for me, but not a new dish by any means. It's another favorite from the L.S. Ayre's Tea Room (1905-1990). Recipe: L.S. Ayres Tea Room Recipes & Recollections Photo source: forkful.net
Provided by Ellen Bales
Categories Cream Soups
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large soup pot or Dutch oven, melt butter and saute onions lightly. Add flour and cornstarch. Then add milk and stock, making a smooth white sauce (stir constantly).
- 2. Add soda, vegetables, seasonings and cheese. Simmer for 15 minutes, or until cheese is melted and thoroughly blended in. Just before serving, add the chopped parsley. Serve hot with a crusty garlic bread.
- 3. NOTE: You might want to steam or cook the carrots and celery till almost tender in a separate pan before adding to the soup.
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