UPSIDE-DOWN MEXICAN POT PIE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- In a skillet over medium-high heat, brown beef with onion, green pepper, zucchini and chiles. Drain; add tomatoes with juice and corn. Simmer about 5 minutes. Prepare cornbread mix according to package directions; pour batter into a lightly greased 2-quart casserole dish. Spoon beef mixture over batter; sprinkle with cheese. Bake, covered with aluminum foil, at 350 degrees for 25 minutes. Uncover; bake an additional 5 minutes, until cheese is bubbly and heated through. Serves 6.
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