CHOCOLATE CHIP COOKIES: THE NOSTALGIA RECIPE BY TASTY

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Chocolate Chip Cookies: The Nostalgia Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, kosher salt, unsalted butter, corn syrup, whole milk, vanilla extract, all-purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

½ cup brown sugar
½ cup granulated sugar
2 teaspoons kosher salt
12 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons whole milk
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
2 cups chocolate chips
1 pinch of sea salt
milk, for serving

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  • Add the corn syrup, milk, and vanilla. Whisk to combine.
  • Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  • Fold in the chocolate chips until just combined.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake until thin and golden brown, with an even color from edge to center, about 16 minutes. Top each cookie with a pinch of salt as soon as they come out of the oven, then let cool completely.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 18 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

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