FAUX CABBAGE ROLLS

Faux Cabbage Rolls image

I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!

Provided by RandomRamblings

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 lb ground sausage (I use Bob Evans breakfast sausage)
1/4-1/2 cup seasoned bread crumbs
1 cup cooked white rice
1/4 teaspoon garlic powder
1 tablespoon onion flakes
1 (8 ounce) can tomato sauce
2 heads cabbage
1/2 cup butter or 1/2 cup margarine
2 tablespoons salt

Steps:

Roughly shred cabbage heads.
Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
Press into bottom of large casserole dish.
Place cooked cabbage on top.
Cover with tomato sauce.
Salt and pepper to taste.
Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 606.2, Fat 42.9, SaturatedFat 17.6, Cholesterol 148.9, Sodium 2304.7, Carbohydrate 19.7, Fiber 4.8, Sugar 7.8, Protein 35.8