THE BEST HOT CRAB & ARTICHOKE DIP

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The best hot crab & artichoke dip image

I wanted a top quality crab dip and so bought the quality ingredients and made this. What a difference in taste when you use quality ingredients like real crab meat! This was dipped to death:-)

Provided by sherry monfils @smonfils

Categories     Seafood Appetizers

Number Of Ingredients 11

8 ounce(s) softened cream cheese
1 cup(s) mayonnaise
1 teaspoon(s) minced garlic
14 ounce(s) can artichoke hearts, drained, chopped
1-1/2 cup(s) cooked, chopped crab meat
1 cup(s) freshly grated parmesan cheese
1/3 cup(s) chopped green onion
1/3 cup(s) chopped green bell pepper
1/2 cup(s) italian style bread crumbs
2 teaspoon(s) chopped green onion and 2 tsp chopped green bell pepper
- sliced french baquette bread

Steps:

  • Heat oven to 350. In large bowl, beat cream cheese until smooth. Mix in mayonnaise until smooth. Stir in garlic, artichoke hearts, crab meat, parmesan cheese, 1/3 cup green onion and 1/3 cup green bell pepper.
  • Lightly spray a 9" pie pan w/ cooking spray. Spoon crab mix into pie pan. Sprinkle w/ bread crumbs. Bake 25 mins.
  • Garnish top w/ remaining onions and green bell pepper. Serve alongside sliced French baquettes.

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