I wanted a top quality crab dip and so bought the quality ingredients and made this. What a difference in taste when you use quality ingredients like real crab meat! This was dipped to death:-)
Provided by sherry monfils @smonfils
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- Heat oven to 350. In large bowl, beat cream cheese until smooth. Mix in mayonnaise until smooth. Stir in garlic, artichoke hearts, crab meat, parmesan cheese, 1/3 cup green onion and 1/3 cup green bell pepper.
- Lightly spray a 9" pie pan w/ cooking spray. Spoon crab mix into pie pan. Sprinkle w/ bread crumbs. Bake 25 mins.
- Garnish top w/ remaining onions and green bell pepper. Serve alongside sliced French baquettes.
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