MOUSSE DE DULCE DE LECHE REPOSTERO (DULCE DE LECHE MOUSSE)
A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.
Provided by Fioa
Categories Desserts Mousse Recipes
Time 12h15m
Yield 24
Number Of Ingredients 3
Steps:
- Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.
- Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 13.5 g, Cholesterol 28.6 mg, Fat 8.1 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 50.5 mg, Sugar 9.8 g
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