NO-BAKE CHERRY CHEESECAKE

No-Bake Cherry Cheesecake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 9

1 package(s) 11.1 ounces bo bake cheesecake mix
1/2 cup(s) butter, melted
2 tablespoon(s) sugar
1 1/2 cup(s) cold milk
1 package(s) 8 ounces cream cheese, softened
1 cup(s) powdered sugar
2 cup(s) whipped topping
1 - graham cracker pie crust 9 inches
2 can(s) 21 ounces each cherry pie filling

Steps:

In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.