THE BEST HOMEMADE CHICKEN NOODLE SOUP

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The Best Homemade Chicken Noodle Soup image

This is real easy with homemade noodles you don't have to dry! And great with cornbread! I used to make this with my grandma and mom. I have altered it a little from their recipe by using soup base instead of bouillon cubes.

Provided by Funandsweet623

Categories     Clear Soup

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 cups water
2 tablespoons chicken soup base (just and estimate I make to taste you may want to follow the directions on the package)
1 medium onion
2 carrots, chopped
1 stalk celery
1 lb chicken (cut into desired size pieces)
1 cup flour
2 large eggs
extra flour, to roll out noodles

Steps:

  • Put water, soup base, onion, carrots, celery, and chicken in pot.
  • Bring to boil until chicken is cooked. Turn down heat but keep water boiling.
  • While chicken is cooking combine eggs and flour and mix well. Should be the consistency of biscuit dough.
  • Roll dough out to about 1/4-inch thick.
  • Using a pizza cutter (easier than a knife) cut them into about 1/2 in squares (they will triple in size when you cook them).
  • Now drop the noodle pieces in the boiling broth and cook for about 5 minutes.
  • To thicken broth sprinkle the left over flour from rolling out dough into the broth.
  • Serve into bowls and let cool for at least 5 minutes, it will be very hot!

Nutrition Facts : Calories 325.5, Fat 13.3, SaturatedFat 3.8, Cholesterol 157.5, Sodium 146.2, Carbohydrate 30.1, Fiber 2.2, Sugar 3, Protein 20

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