LIVERWURST RUMAKI CANAPES

Liverwurst Rumaki Canapes image

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Provided by Mercy

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
2 teaspoons soy sauce
1/2 teaspoon brown sugar
1/4 cup water chestnut, chopped
1/4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Steps:

Blend the soy sauce and brown sugar into the liverwurst.
Add the water chestnuts and mix thoroughly.
Chill until ready to use.
Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

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