ROMAINE AND RADISH SALAD

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Romaine and Radish Salad image

A simple salad to serve at the start of your meal.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

3 tablespoons red-wine vinegar
3 tablespoons olive oil
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 large head romaine lettuce, chopped
6 radishes stemmed, and cut into wedges

Steps:

  • Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
  • Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.

Nutrition Facts : Calories 80 g, Fat 7 g, Fiber 2 g, Protein 2 g

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