THE BEST BROCCOLI YOU'LL EVER EAT... WITHOUT TURNING ON THE OVEN
I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name
Provided by Aly Cant Cook
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring large pan of salted water to a boil.
- Cut broccoli into florets.
- Add broccoli to boiling water and blanch for 1 minute. Drain.
- In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
- Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
- EAT!
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