LAYERED SUNNY SALAD

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Layered Sunny Salad image

This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.

Provided by Marian Arbour

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 17

1/4 c sliced almonds
3 Tbsp sugar
6 c shredded liceberg lettuce
1 can(s) 8 ounce water chestnuts sliced
1 c frozen peas thawed or fresh shelled peas
1 large english cucumber, sliced
2 c roma tomatoes cut into thin wedges
2 c shredded cheddar cheese
1 can(s) {15 ounce } mandarin oranges,drained
2 c strawberries sliced thick
dressing
1/4 c canola or vegetable oil
2 Tbsp sugar
2 Tbsp honey
2 Tbsp cider vinegar
salt and pepper to taste
1 Tbsp dijohn mustard

Steps:

  • 1. In a skillet cook and stir almonds and sugar over low heat until sugar is dissolved and almonds coated, spread almonds on cookie sheet lined with parchment paper to cool.
  • 2. In a large glass bowl layer all the salad ingredients, cover and refrigerate for at least 2 hours.
  • 3. In glass jar with lid add all dressing ingredients and shake, or put all ingredients in a bowl and whisk until well combined...pour over salad and serve immediately.

*** Explore more Layered Sunny Salad Recipes »

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