CURRIED IN A HURRY ASPARAGUS
Categories Dairy Vegetable Appetizer Steam Quick & Easy
Yield 14-16 servings
Number Of Ingredients 6
Steps:
- Steam or blanch the asparagas just until bright green. Quickly remove from heat and add to a cold water bath. Pat dry with a paper towel and arrange on platter. DIP: mix the rest of ingredients until smooth. ARRANGE: Put on a round platter and arrange with asparagas spears so the heads are out and the dip is in a round bowl in the center of platter.
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