THANKSGIVING SANDWICHES

Thanksgiving Sandwiches image

When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

2 cups cubed cooked turkey breast
1/2 cup mayonnaise
1/2 cup finely chopped fresh or frozen cranberries
1 orange, peeled and chopped
1 teaspoon sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup chopped pecans
Lettuce leaves
6 rolls or croissants, split

Steps:

In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans. Place lettuce and 1/2 cup turkey mixture on each roll.

Nutrition Facts : Calories 458 calories, Fat 23g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 679mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.