This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one hour including cooking time.
Provided by Dawna Riedle
Categories Low Protein
Time P1D
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- after peeling and dicing potatoes place them in a large pot to boil until tender.
- drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
- mix in mustard.
- salt and pepper to taste.
Nutrition Facts : Calories 462.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 105.5, Sodium 560, Carbohydrate 65.8, Fiber 7.2, Sugar 6.8, Protein 10.1
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