THANKSGIVING CRANBERRY PEACH COBBLER

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Thanksgiving Cranberry Peach Cobbler image

Make and share this Thanksgiving Cranberry Peach Cobbler recipe from Food.com.

Provided by Lisa44KS

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package Duncan Hines yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter, softened
1/2 cup chopped pecans
1 (12 ounce) can peach pie filling
1 (12 ounce) can whole berry cranberry sauce
vanilla ice cream

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, cinnamon, nutmeg in a bowl.
  • Cut in butter with a pastry blender until crumbly.
  • Stir in nuts and set aside.
  • Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  • Bake for 45 to 50 minutes or until golden brown.
  • Serve with ice cream.

Nutrition Facts : Calories 940.6, Fat 64.3, SaturatedFat 31.3, Cholesterol 123.4, Sodium 821.1, Carbohydrate 91.3, Fiber 3.1, Sugar 64.1, Protein 5.1

*** Explore more Thanksgiving Cranberry Peach Cobbler Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #cobblers-and-crisps     #desserts     #heirloom-historical     #holiday-event     #thanksgiving

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