GOOSE & WILD RICE SOUP
Steps:
- Cook bacon in large saucepan until crisp, remove bacon, leave grease. Cook 2 cups goose breast in bacon grease, set on paper towel. Cook mushrooms in same pan. In separate pot, add chicken stock, onions, carrots and garlic, cook until tender. Add cream of potato soup (and potatoes) and stir. Add half & half, bacon, goose, mushrooms and wild rice. Simmer for 45 minutes, remove from heat, and serve with shredded swiss cheese and minced parsley.
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