SAUTEED BLACK GROUPER WITH PEACH RELISH

Sauteed Black Grouper with Peach Relish image

Provided by Lynette ! @breezermom

Categories Fish

Number Of Ingredients 11

4 - black grouper fillets (6 ounce each)
1/2 teaspoon(s) kosher salt, divided
1/4 teaspoon(s) black pepper
1 1/2 tablespoon(s) canola oil
1/3 cup(s) radishes, thinly sliced
2 tablespoon(s) fresh chives, chopped
2 - ripe peaches, peeled and cut into 1/2 inch chunks
1 - serrano chile, thinly sliced
2 tablespoon(s) extra-virgin olive oil
1 tablespoon(s) fresh lime juice
2 teaspoon(s) honey

Steps:

Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.