THANKSGIVING CABBAGE SALAD

Thanksgiving Cabbage Salad image

Here's a terrific coleslaw to include with all the fixings for your holiday meal. Just dice up apples and cabbage, whisk the sauce, and don't forget the pretty red cranberries.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

2 medium apples, chopped
1 tablespoon lemon juice
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons cumin seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon red wine vinegar
6 cups shredded green cabbage
2 cups shredded red cabbage
2/3 cup dried cranberries

Steps:

In a small bowl, combine apples and lemon juice. In another bowl, combine the cream, sugar, cumin seeds, salt and pepper; gradually whisk in vinegar., In a large bowl, combine the green cabbage, red cabbage, cranberries and apples. Add dressing and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 150 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.