WARM GOAT CHEESE SALAD

Warm Goat Cheese Salad image

From Southern Living. Haven't tried this yet but sounded good so posting for safekeeping. Let me know what you think.

Provided by Vicki in CT

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup olive oil
1/3 cup lemon juice
1 tablespoon green onion, thinly sliced
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 cup Italian seasoned breadcrumbs
1 1/2 tablespoons parmesan cheese, grated
1 1/2 tablespoons sesame seeds
12 ounces goat cheese (three logs)
1 large egg, lightly beaten
3 tablespoons butter
10 ounces mixed baby greens
12 kalamata olives, pitted and sliced

Steps:

Combine dressing ingredients and whisk well.
Combine bread crumbs, parmesan, and sesame seeds.
Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
Toss salad with dressing. Top with olives and warm goat cheese.

Nutrition Facts : Calories 457.1, Fat 38.5, SaturatedFat 17.9, Cholesterol 96.5, Sodium 626.6, Carbohydrate 13.7, Fiber 1.1, Sugar 5.3, Protein 15.8

*** Explore more Warm Goat Cheese Salad Recipes »

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