THAI TURKEY MEATBALLS

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Make and share this Thai Turkey Meatballs recipe from Food.com.

Provided by katew

Categories     Meatballs

Time 50m

Yield 36 meatballs

Number Of Ingredients 9

1 egg
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons lemon zest
2 tablespoons chili-garlic sauce
2 teaspoons fish sauce
500 g ground turkey
3 tablespoons cornstarch
2 tablespoons coriander, finely chopped

Steps:

  • Preheat oven to 350 F.
  • Line 2 baking sheets with foil then lightly spray with oil.
  • Whisk egg, garlic, onions, zest and sauces in big bowl.
  • Add meat, sprinkle with cornstarch and add coriander.
  • Mix with hands, mixture will be wet.
  • Shape into 1 inch balls.
  • Place on prepared sheets.
  • Bake 20 minutes till firm to the touch.

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