TEXAS CHILI

Texas Chili image

A hearty chili that won third place out of 270 entries in a chili cook off. Competition Texas chili contains no beans, hence the reason there are none in listed in the recipe. However, feel free to add them if you prefer. It will not change the outcome in the least

Provided by CowboysChick

Categories Meat

Time 15h50m

Yield 3 Quarts, 4-5 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
3 lbs chuck roast
1 quart water
1 chopped onion
10 crushed garlic cloves
1 (14 ounce) can diced tomatoes
4 tablespoons chili powder
1/2 teaspoon cayenne pepper
3 tablespoons cumin
3 tablespoons paprika
1 teaspoon oregano
1 teaspoon salt
1 tablespoon sugar
3 tablespoons flour
6 tablespoons cornmeal
1/2 cup water

Steps:

Grind roast for chili meat and sear in olive oil until gray, not brown.
Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
Works beautifully in a crockpot as well.

Nutrition Facts : Calories 705.6, Fat 31, SaturatedFat 10.7, Cholesterol 224.5, Sodium 1018.9, Carbohydrate 35.3, Fiber 7.9, Sugar 8.3, Protein 77.7

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