WEIGHT WATCHERS EASY CHOCOLATE MOUSSE

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Make and share this Weight Watchers Easy Chocolate Mousse recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 11m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 7

1/3 cup fat-free half-and-half
1/2 teaspoon instant coffee powder
5 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
1 1/3 cups nonfat sour cream
1/2 pint fresh raspberry

Steps:

  • Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
  • Stir in the chocolate chips and let stand about 2 minutes.
  • Beat with a whisk until the chocolate is melted and the mixture is smooth.
  • Add the vanilla and a pinch of salt whisking until blended.
  • Let cool to room temperature.
  • With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
  • With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
  • Repeat with the remaining sour cream.
  • Divide the mousse into 4 dishes.
  • Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
  • Serve with the raspberries.

Nutrition Facts : Calories 283.6, Fat 12.3, SaturatedFat 7.2, Cholesterol 8.7, Sodium 133.8, Carbohydrate 42.2, Fiber 4.6, Sugar 28.4, Protein 6.5

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