CHAI HONEY TEA

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CHAI HONEY TEA image

Categories     Coffee

Yield 1

Number Of Ingredients 8

1/2 cup BeeMaid liquid honey
2 cups Water
2 Black tea bags
2 tsp Vanilla extract
1/2 tsp Ground ginger
1/2 tsp Ground cinnamon
1/2 tsp Ground all spice
2 cups Milk, soymilk or milk substitute

Steps:

  • To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base. To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave. To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes. Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week. For more information and recipes, please visit www.beemaid.com

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