THAI TURKEY BURGERS
Yield 8 people
Number Of Ingredients 15
Steps:
- Instructions 1. Prepare the gas or charcoal grill to high heat. Clean and oil the rack. 2. To make the chutney, mix the tomatoes, mango, and cilantro by hand in a bowl. Combine the brown sugar, lime juice, and yogurt in a blender until smooth. Toss the tomato-mango mixture with the yogurt dressing. Refrigerate until ready to serve. 3. Combine the turkey, bread crumbs, mayonnaise, soy sauce, scallions, and cumin by hand in a large bowl. Form the mixture into 8 patties. Grill over hot coals or high heat for 6 minutes per side, or until their centers reach 160°F. on an instant-reading thermometer. Place on a bun, if desired, and top with the chutney. Reprinted with permission from The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days by Linda Greenlaw and Martha Greenlaw (Viking Studio, 2011). Copyright © 2011 by Linda Greenlaw and Martha Greenlaw. Photographs by Jim Bazin.
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