KOHLRABI AND EGG NOODLES

Kohlrabi and Egg Noodles image

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Provided by codysmommy

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g