APPLE PECAN RAISIN UPSIDE DOWN CAKE

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Apple Pecan Raisin Upside Down Cake image

After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm with whipped cream.

Provided by Marie

Categories     Dessert

Time 1h15m

Yield 1 10" cake

Number Of Ingredients 13

3 apples, peeled and diced
1 cup raisins
1/3 cup butter, melted
1/2 cup light brown sugar
1/4 cup chopped pecans
1 1/2 cups flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup shortening
1 teaspoon vanilla

Steps:

  • Mix together in a heavy skillet the first five ingredients (apples thru pecans).
  • Simmer for 10 minutes and cool.
  • Mix together remaining ingredients and beat until well blended.
  • Pour batter over apple mixture and bake at 350° for 50 minutes.
  • Turn cake upside down onto plate immediately.
  • Leave for a few minutes so all the apples and sauce will fall onto the cake.

*** Explore more Apple Pecan Raisin Upside Down Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #cakes     #nuts     #dietary     #low-in-something     #apples     #4-hours-or-less

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