THAI-STYLE PORK STEW

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Thai-style Pork Stew image

This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!

Provided by Sudie

Categories     Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs pork loin, cut into four pieces
2 cups julienned red bell peppers
1/4 cup teriyaki sauce
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Steps:

  • Place everything except the peanut butter in crockpot.
  • Cook on low setting for 8 hours.
  • Remove pork and chop coarsely.
  • Add peanut butter to crockpot, stirring to incorporate in sauce.
  • Return pork to crockpot.
  • Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.

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