CARROT RAISIN BRAN MUFFINS

Carrot Raisin Bran Muffins image

Make and share this Carrot Raisin Bran Muffins recipe from Food.com.

Provided by Nothing

Time 25m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 12

Ingredients

4 1/2 cups oat bran
2 tablespoons baking powder
1 1/2 cups milk
1/2 cup egg substitute
6 carrots, shredded
3/4 cup raisins
3/4 cup molasses
4 tablespoons canola oil
ground cinnamon (optional)
ground cardamom (optional)
ground cloves (optional)
ground allspice (optional)

Steps:

Preheat oven to 425°F
Combine oat bran and baking powder.
Mix in remaining ingredients.
Add optional spices to taste--approximately 1/2 to 1 teaspoon each, in any combination.
Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups).
Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.

Nutrition Facts : Calories 129.1, Fat 4.4, SaturatedFat 0.8, Cholesterol 2.2, Sodium 123.1, Carbohydrate 25.6, Fiber 3.3, Sugar 9.5, Protein 4.5

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