THAI SPICY TOMATO SOUP

Thai Spicy Tomato Soup image

Provided by Mercy

Categories Coconut

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

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2 (15 ounce) cans stewed tomatoes
5 ounces cooked white flesh fish
3 cups coconut milk
1/2 teaspoon red curry paste
2 tablespoons asian fish sauce (nam pla)
1 tablespoon lemon juice
2 tablespoons chopped cilantro or 2 tablespoons green onions

Steps:

Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
Puree the fish with the coconut milk and add the mixture to the tomatoes.
Add the curry paste, fish sauce, and lemon juice.
Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
Garnish with cilantro or chopped green onion before serving.

Nutrition Facts : Calories 326.8, Fat 26.5, SaturatedFat 23.3, Sodium 875.5, Carbohydrate 22.3, Fiber 4.8, Sugar 16.1, Protein 5.7