MEDITERRANEAN QUINOA SALAD

Mediterranean Quinoa Salad image

This is a salad recipe from the Betty Crocker email I get. I added the bell pepper and changed it to quinoa instead of couscous because of the health benefits. It is a refreshing main dish salad or can be served as a side dish. I hope you enjoy it as much as we do. I have tried this with the Kalamata olives and am not a fan so now I make it with black olives. This is not my own picture but I will add one when I make this again.

Provided by Dee Stillwell @LILLYDEE

Number Of Ingredients 12

Ingredients

2 cup(s) chicken broth, low salt
1 cup(s) quinoa
1 cup(s) diced roma tomatoes
1 cup(s) cucumber, peeled, seeded and diced
1/2 cup(s) green bell pepper, diced
1/2 cup(s) kalamata olives, sliced
1/4 cup(s) green onions, chopped
1/4 cup(s) fresh dill, chopped or 1 tbl dried dill weed
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) olive oil, extra virgin
1/4 cup(s) feta cheese, crumbled
- salt and pepper to taste if needed

Steps:

Bring chicken broth to a boil in 1 quart saucepan. add quinoa, cover and simmer for 15-30 minutes. Some like it cooked less. I prefer it cooked 30 minutes. If you do this add an extra 1/2 cup liquid. Fluff with a fork and set aside to cool.
Chop all veggies and when quinoa is cool, assemble the salad. Mix all ingerdients together and refrigerate several hours before serving. Enjoy!

*** Explore more Mediterranean Quinoa Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #eggs-dairy #vegetables #easy #diabetic #vegetarian #grains #cheese #dietary #one-dish-meal #low-cholesterol #oamc-freezer-make-ahead #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #3-steps-or-less