CAJUN PONCHARTRAIN SAUCE
From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch.
Provided by riffraff
Categories Cajun
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, saute mushrooms and garlic in 1 teaspoon butter until tender.
- Stir in shrimp and cook until pink.
- Transfer to bowl.
- In same saucepan melt remaining 2 teaspoons butter.
- Slowly mix in cream.
- Stir in shrimp and mushroom mixture and black pepper.
- Simmer over very low heat until thick.
- Just before serving stir in wine.
Nutrition Facts : Calories 360, Fat 34.5, SaturatedFat 21.5, Cholesterol 136.1, Sodium 219, Carbohydrate 3.9, Fiber 0.7, Sugar 1.4, Protein 6.8
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