BBQ CHICKEN CALZONE
Calzone, with a texas twist.
Provided by laurenstargazer
Time 1h30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Turn oven to electric 190 degrees.
- Prepare the vegetables: Chop the onion, slice the courgette.
- Heat the oil in a frying pan and gently fry the onions.
- Add the tamatoes, tamatoe puree, herbs, sugar and a little water. als season with salt, pepper and BBQ seasoning as much as preffered.
- Bring to the boil and simmer for 20 minutes.
- Meanwhile, roll out the puff pastry and prepare/chop the chicken.
- Spread sauce over pastry base, and add sweetcorn, courgette, and chicken. Sprinkle with cheese.
- Carefully, being sure not to rip the pastry or spill the ingredients, roll the pastry over on itself like a tortilla wrap.
- Place in the oven for 30 minutes.
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