SWEET AND SOUR COLE SLAW

SWEET AND SOUR COLE SLAW image

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 to 3/4 green cabbage, thinly sliced
1 red pepper, seeded and thinly sliced
2 carrots, grated
Dressing:
1 teaspoon dry mustard powder
1 to 1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/3 cup cider vinegar
1/3 cup olive oil
1/3 cup sugar
1/2 teaspoon celery seeds or cumin seeds, toasted and ground

Steps:

1. Combine cabbage, red pepper and carrots in large bowl. Mix well 2. Combine all dressing ingredients, except vinegar and oil, in a small saucepan. Gradually whisk in vinegar and oil to avoid lumps. 3. Bring to a boil over high heat and cook for one minute. 4. Pour hot dressing over slaw and toss well. Cover and refrigerate.

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