THAI SPICY BAKED PEANUT CHICKEN THIGHS
Steps:
- Preheat oven to 350. Pound chicken thin. Coat both sides of chicken with Spicy Peanut Bake and roll up and secure with toothpicks or cord. In a non-stick skillet, brown the rolls in oil. Remove and place in a baking dish. Add broth and shallots to pan and bring to a boil and simmer for 4 minutes until thick. Pour over chicken and bake uncovered for 30 minutes. Garnish with lime and cilantro
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