VIRGINIA EGGNOG
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Provided by mckeown
Categories Drinks Recipes Eggnog Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
- Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 11.5 g, Cholesterol 135.1 mg, Fat 17.5 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 60.9 mg, Sugar 10.4 g
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