BLACK WALNUT PIE

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Black Walnut Pie image

Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup plus 1 tablespoon sugar, divided
3 tablespoons butter
3 eggs
1 cup chopped black walnuts
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)

Steps:

  • In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.

Nutrition Facts :

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