STUFFING STUFFED PEPPERS

Stuffing Stuffed Peppers image

Reuse some of your leftover stuffing-though we can't imagine how you'd possibly have any left-with our Stuffing Stuffed Peppers. Slice some bell peppers in half, load them up with stuffing, shredded turkey and cheese. Bake our Stuffing Stuffed Peppers and enjoy another Thanksgiving leftovers use.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 each green, red and yellow pepper, cut lengthwise in half, seeded
1 onion, chopped
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked turkey
1-1/2 cups prepared STOVE TOP Stuffing Mix for Turkey
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 400ºF.
Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in turkey, stuffing and half the cheese; spoon into pepper halves. Cover.
Bake 15 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until cheese is melted and filling is heated through.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g