DRESSED-UP STEAK SALAD

Dressed-Up Steak Salad image

This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 17

Ingredients

1/3 cup canola oil
2 tablespoons lime juice
1 tablespoon steak sauce
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
MARINADE:
2 tablespoons steak sauce
1 teaspoon canola oil
1 teaspoon lime juice
1/8 to 1/4 teaspoon hot pepper sauce
SALAD:
1/2 pound boneless beef sirloin steak
3 cups torn mixed salad greens
1 medium tomato, cut into wedges
1 small ripe avocado, peeled and cubed
2 slices red onion, separated into rings

Steps:

In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving. , In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side. , Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.

Nutrition Facts : Calories 696 calories, Fat 59g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 834mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.