THAI SHRIMP CURRY NOODLE BOWL
Delicious. Great curry
Provided by barbara lentz @blentz8
Categories Fish Soups
Number Of Ingredients 13
Steps:
- Cook the rice stick according to directions and drain. In large pot over medium heat add oil. Add the garlic, ginger and red curry paste and cook until fragrant.
- Add the seafood or chicken stock, fish sauce, and coconut milk. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the shrimp, green onion, red onion, and cilantro. Add the lime juice.
- Pour over noodles in serving bowls.
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