OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST

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Overnight Strawberry-Banana French Toast image

I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

Provided by Kree6528

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
3/4 cup milk or 3/4 cup soymilk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 1-inch slices
1 (16 ounce) package frozen whole strawberries
4 ripe bananas, sliced
1 cup sugar
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

Steps:

  • Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
  • Refrigerate 4 hours or overnight.
  • Preheat oven to 450°F.
  • Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
  • Top with soaked bread slices.
  • Sprinkle with cinnamon sugar.
  • Bake 20 to 25 minutes or until golden brown.

*** Explore more Overnight Strawberry-Banana French Toast Recipes »

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