CROCK POT CHICKEN AND HAM WITH SWISS

Crock Pot Chicken and Ham With Swiss image

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

Provided by Kelly in Idaho

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Steps:

Place chicken and ham in crock pot.
Drizzle with olive oil.
Sprinkle garlic, salt, thyme, and basil over the top.
Cook on low for 4 hours.
In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
Thicken with flour if desired.
Pour into crock pot and cook another hour to 2 hours.

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