THAI SEAFOOD SOUP
Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really.
Provided by Wild Thyme Flour
Categories Chowders
Time 42m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Shell prawns and reserve heads. Chop the squid into bite size pieces or strips.
- combine the prawn heads and stock, slowly bring to the boil, simmer uncovered for 30 minutes. Cool, strain the stock and throw away heads.
- Heat oil in pan, add onion, ginger, garlic, lemongrass and sauces, cook until the onion is soft.
- add the stock, seeds, juice, leaves,bring to the boil and simmer uncovered for 15 minutes, stir in coconut milk and sugar, simmer 5 more minutes.
- Just before serving add the seafood and simmer about 2 minutes until they are cooked. Cooking the squid longer will result in a rubbery squid.
Nutrition Facts : Calories 365.8, Fat 21.5, SaturatedFat 13.9, Cholesterol 312, Sodium 634.6, Carbohydrate 10.9, Fiber 0.4, Sugar 2.9, Protein 33
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