MUSTARD MARINATED PORK CHOPS

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Mustard Marinated Pork Chops image

Make and share this Mustard Marinated Pork Chops recipe from Food.com.

Provided by AniMouse

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops
2 -3 tablespoons olive oil
2 -3 tablespoons apple cider vinegar
2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard
2 -3 tablespoons soy sauce
1 tablespoon frank's hot sauce
1 tablespoon garlic, minced
salt and pepper, to taste

Steps:

  • Put chops in ziploc bag and add all except salt and pepper.
  • Refrigerate chops in fridge for at least 2 hrs or overnight.
  • Heat 2 T evoo in lrg pan and heat over medium-high.
  • Salt and pepper both sides of chops and place in pan.
  • Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
  • Remove pork to place and tent foil for 5 min to lock in the juices.

Nutrition Facts : Calories 361.9, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 770.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.3, Protein 41.3

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