FANCY PASTA OR POTATO SALAD
This recipe can either be made with your favorite macaroni shape pasta or you can use for a tasty pototo salad. I got this recipe from the Southern Magazine years ago when I first started cooking. I just changed the elbow macaroni to the ditalini (small tube shape) macaroni and added dill relish.
Provided by Marsha D.
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to pkg. or potatoes. Drain well.
- Combine in large bowl, cooked macaroni (or potatoes),bacon crumbles, celery, onion, green or red peppers, and dill relish.
- Add dill weed or dill seeds and stir well.
- In a small bowl combine mayonnaise, ketchup, chili powder, Worcestershire sauce, salt, black pepper and sugar. Stir well.
- Pour dressing over macaroni salad or potatoes and stir to combine.
- Chill 30 minutes to 1 hour before serving.
- Note: Using macaroni, this will last a week in the refrigerator. Also this has the best flavor a day are two after making.
- You may also serve warm but its best chilled.
Nutrition Facts : Calories 222.6, Fat 8.8, SaturatedFat 1.9, Cholesterol 12.6, Sodium 719.8, Carbohydrate 29.4, Fiber 1.6, Sugar 4.6, Protein 6.9
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