BAKED BEAN FRITTERS

Baked Bean Fritters image

Make and share this Baked Bean Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 40m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
4 eggs
2 (16 ounce) cans baked beans, drained and sauce reserved
1/2 green bell pepper, chopped
1 small onion, chopped
1 tablespoon brown sugar
1 teaspoon garlic powder
1 cup vegetable oil

Steps:

In a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended.
Add the remaining ingredients, except the reserved sauce and the oil.
In a large skillet, heat the oil over medium-high heat.
Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute.
When fritters are golden and crispy all over, drain on a paper towel lined plate.
Repeat until all the batter is used.
Meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm.
Serve as a dipping sauce with the fritters.

Nutrition Facts : Calories 1326.7, Fat 81.2, SaturatedFat 11.9, Cholesterol 282, Sodium 2134.4, Carbohydrate 129.5, Fiber 15.2, Sugar 34.2, Protein 30.9

*** Explore more Baked Bean Fritters Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beans #american #southern-united-states #dinner-party #fall #spring #summer #winter #deep-fry #dietary #seasonal #number-of-servings #technique